On the occasion of London Craft Week we have invited to join our kitchen ceramic artist and chef of The Moorcock Inn, Alisdair Brooke-Taylor.
Alisdair’s cooking, as well as his creative approach in the studio, are focused on highlighting the relationship between raw ingredients and place.
On the night of the event, expect a terroir driven menu inspired by Alisdair’s travels and the local homegrown produce served at his West Yorkshire’s restaurant.
The menu will be a set, priced at £55 per person, with beverages charged additionally. Seatings will be available from 6:30 to 9:00pm.
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.