Collaboration: Rosa Pilpel

For our collaboration dinner this month we are welcoming to the kitchen chef, craftswoman and self-described fermentationniste Lilly Sophie Gratzfeld, also known as Rosa Pilpel, the name of the itinerant project bringing together culinary crafts and the universe of art.

Lilly’s work and ideas revolve around, and are inspired by multiple manifestations of creativity, from music to contemporary art via design and literature. The art of fermentation is one of the pillars of Lilly’s menus, alongside seasonality and sustainability.

Join us for dinner and take a peek with us into the joyful cuisine of this multi-hyphenate artist, while enjoying a selection of wines from our cellar.

The menu will be a set, priced at £70 per person, with beverages charged additionally. Seatings will be available from 6:00 to 9:00pm.

Please note that due to the nature of this event, we will not be able to accommodate dietaries.