Sangiovese Study

Sangiovese is Italy’s most widespread variety, and thanks to its versatility, equally at home in everyday table wines and cellar-worthy bottles.

For this tasting, we travel to Emilia-Romagna and Toscana to meet the growers that are harnessing the potential of the beloved grape to capture the beauty of their regions.

With a profound awareness of their impact on the health of the land, they work in harmony with the environment, contributing to the well-being of these vineyards for generations to come.

Join our head sommelier James Lewis in the dining room La Cachette to discover different expressions of Sangiovese, alongside snacks from the kitchen.

The Wines:

Tenuta di Valgiano Palistorti 2018

Chiara Condello Lucciole 2019

Montevertine Toscana IGT 2017

Podere Santa Maria Brunello di Montalcino Riserva Santa Maria 2017

Stella di Campalto Brunello di Montalcino Riserva 2015