For our next guest chef collaboration dinner we have invited to join our kitchen Meedu Saad, head chef and co-owner of Thai grill restaurant Kiln, in Soho.
On this special evening, our guest Meedu Saad and Planque chef Sebastian Myers will join forces to create a collaborative menu, with influences from both the fiery cuisine of Thailand and the French culinary tradition.
Join us for an exciting dinner with unique flavours and seasonal produce as the centrepiece, alongside a special selection of bottles and magnums available by the glass.
The menu will be a set, priced at £80 per person, with beverages charged additionally. Seatings will be available from 6:00 to 9:30pm.
Please note that due to the nature of this event, we will not be able to accommodate dietaries.
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.