Sertaç Dirik & Seb Myers "Two Nights Only"

For this month's guest chef collaboration dinner, we are thrilled to welcome Sertaç Dirik to our kitchen. Formerly the head chef of iconic Mangal 2 in Dalston, Sertaç is now about to embark on a new adventure, with the anticipated opening of his own restaurant.

Following a two-year stint at the now closed Michelin-starred 108 in Copenhagen, Sertaç returned to London with a vision to breathe new life into his family’s Turkish grill restaurant. With a modern play on traditional Turkish cuisine, Sertaç was able to firmly place Mangal 2 back on the map of London’s most exciting dinner destinations.

For the evening, our guest will create, together with Planque chef Sebastian Myers, a menu showcasing some of the dishes on the menu at his upcoming restaurant.

Join us for an exciting four-hands dinner, alongside a special selection of bottles and magnums from our cellar.

The menu will be a set, priced at £80 per person, with beverages charged additionally. Seatings will be available from 6:00 to 9:30pm.

Please note that due to the nature of this event, we will not be able to accommodate dietaries.