For our next guest chef collaboration dinner, we have invited to join our kitchen Nick Bramham, head chef at Quality Wines Farringdon.
From the kitchen of Clerkenwell’s beloved neighbourhood wine bar and restaurant, Bramham’s weekly changing menus celebrate the convivial atmosphere and diverse traditions of Mediterranean cuisine.
For this event, Nick Bramham and Planque chef Sebastian Myers will collaborate to create a unique menu, blending their influences and sources of inspiration.
Join us for this special four hands dinner to enjoy the wholesome and vibrant flavours of early summer, alongside a special selection of bottles and magnums from our cellar.
The menu will be a set, priced at £85 per person, with beverages charged additionally. Seatings will be available from 6:00 to 9:30pm.
Please note that due to the nature of this event, we will not be able to accommodate dietaries.
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.