Piedmont Lunch with Burro e Salvia

Piedmont, sandwiched between the Alps, the Mediterranean and the Po river valley, thanks to its access to amazing produce, and a culinary tradition dating back centuries, is nothing short of a gastronomic heaven.

As part of this month’s program of events dedicated to the region, we have teamed up with Gaia Enria, the founder and head-sfoglina of Shoreditch favourite pastificio, and home of all things fresh pasta, Burro e Salvia. 

Gaia, who is originally from Turin, has put together, alongside our chef Seb Myers, a menu celebrating some of Piedmont’s most iconic dishes, from Tajarin and Agnolotti, to Ravioli del Plin, and many more.

Join us for a lunch to explore the Piedmontese tradition from the table to the cellar, with a selection of special bottles and magnums available by the glass.

The menu will be a set, priced at £65 per person, with beverages charged additionally. Seatings will be available from 1:00 to 4:00pm.

Please note that due to the nature of this event, we will not be able to accommodate dietaries.