Taku (Mayfair) at Planque

For our next guest chef collaboration we have invited Japanese chef Takuya Watanabe of Michelin-starred London restaurant Taku, as well as the Parisian address, Kaïto.

Watanabe started his career at 19 in Sapporo, and after years spent perfecting his cooking skills, he went on to becoming chef patron at Jin in Paris, quickly gaining his first star. Today, it’s from the intimate 16-seat restaurant in Mayfair that Watanabe, a master sushi chef, delights London diners with his unique omakase, an ever-changing tasting menu created around the finest, freshest ingredients available.

For Watanabe’s collaboration at Planque, expect a refined yet laid-back meal, crafted with the same meticulous attention to detail that Watanabe is known for, highlighting the best products on the market, such as the premium dry-aged fish sourced for Watanabe’s Mayfair outpost.

Join us for an evening to explore the traditional flavours of Japan, alongside a special selection of bottles and magnums from our cellar

The menu will be a set, priced at £95 per person, with beverages charged additionally. Seatings will be available from 6:00 to 9:00pm.

Please note that due to the nature of this event, we will not be able to accommodate dietaries.