Tarántula (Paris) at Planque

For our upcoming guest chef collaboration, we are pleased to welcome Manu Peña of Tarántula in Paris. Hot off the back of opening Tarántula in 2025, his restaurant has quickly become one of the top destinations in the city. Expect plenty of tacos plus some other dishes focusing on his Mexican heritage.

The menu is à la carte, but please note we require a deposit of £20 per person at time of booking, which will be credited against the final bill.

We are taking reservations 3pm to 5pm. From 5pm we will be accepting walk-ins dependant on availability. Please note, last orders for the kitchen will be at 7pm and last drinks at 9pm.

Please note that due to the nature of this event, we will not be able to accommodate dietaries.