Val Raffali (Livingston) Cooks At Planque

For our next guest collaboration dinner, we have invited to join our kitchen Valentin Raffali, head-chef and co-owner of bistrot Livingston, in Marseille.

Born in Marseille, Raffali began cooking at a young age, refining his craft by joining both French and international kitchens. Following numerous formative experiences abroad, he returned to the South of France to work with The Small Group - today his business partners - first at La Mercerie in Marseille then at Chardon, in Arles.

At Livingston, Raffali has discovered a space where he can unleash his creativity, free from the rules typically associated with old school establishments. An eclectic blend of influences from the worlds of art, music and gastronomy is a key ingredient behind his constantly evolving, unique menus.

Join us for a dinner to enjoy Valentin Raffali’s take on seasonal flavours, alongside a special selection of bottles and magnums from our cellar.

The menu will be a set, priced at £85 per person, with beverages charged additionally. Seatings will be available from 6:00 to 9:30pm.

Please note that due to the nature of this event, we will not be able to accommodate dietaries.