James Lewis Best Of
To celebrate two years of tasting at Planque, this month our head sommelier James Lewis has curated an exciting lineup of his favourite wines from our cellar.
From Champagne to the Jura, we travel through revered domaines and beautiful terroirs across France to unearth unique cuvées, by some of today’s most influential winemakers.
Join our head sommelier James Lewis in the dining room La Cachette to discover a selection of wines of timeless appeal, alongside snacks from our kitchen.
The Wines:
Vouette & Sorbée Textures 2019
Thomas Pico Chablis Beauregard 2018
Domaine Labet Fleur de Savagnin 2017
Bastian Wolber "Laisse Tomber" Spatburgunder 2019
Jean Foillard Morgon Côte de Py 2018
New Opening Times
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Summer Break
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.